Fresh coastal plates in Riviera Village — raw bar oysters and chilled seafood, salads, tacos, burgers and sandwiches, and seafood entrées like cioppino, sea bass, and scallops, alongside our specialty cocktails.
Brunch served Saturday and Sunday from 10 am to 3 pm — benedicts and scrambles, chicken and waffles, breakfast burgers and burritos, avocado toast, and brunch cocktails from the Ramos gin fizz to white sangria.
Weekly specials — Happy Hour cocktails and bites Monday through Friday, Taco Tuesday, Whiskey Wednesday, and Tiki Thursday with 25% off our famous tiki cocktails.
A serious craft cocktail program — classic and specialty cocktails, luxury pours, dessert and hot cocktails, California and European wines, and local craft beer on draught.
